• prep: 1 hr 45 min
• cook: 0 hr
• total: 1 hr 45 min

servings:

Spring is coming and what's prettier than a yellow dessert that is scrumptious! Fresh and tangy and so lemony. This one will surprise you! Great for any holiday or summer event.

• 45 small gingersnap cookies, about 2 cups
• 5 Tbsp butter or margarine at room temperature
• 2 pkg lemon gelatin, 3 oz. each
• 1 1/2 c boiling water
• 1 pt lemon sherbet, slightly softened
• 1 container low-fat lemon yogurt, 8 oz.
• 2 c thawed frozen whipped topping
• 1 pt fresh strawberries, hulled and rinsed cut into 1/4 in. slices
• 3 Tbsp sliced almonds
• 2 tsp granulated sugar
• 1/4 c reserved crumb mixture
• 10 whole strawberries and lemon slices

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