Key Lime Poundcake with Key Lime Cream Cheese Icing
Key Lime Poundcake with Key Lime Cream Cheese Icing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 stick butter, that’s 1 pound, room temperature
    • 3 c sugar
    • 6 large eggs, room temperature
    • 4 c all-purpose flour
    • 1/2 c fresh key lime juice
    • 1/4 c evaporated milk
    • 4 tsp key lime zest, minced
    • 1 tsp vanilla
    • 8 oz cream cheese, room temperature
    • 3-4 Tbsp butter, room temperature
    • 4 c confectioner’s sugar
    • 1/4 c freshly squeezed key lime juice
    • 2-3 tsp key lime zest
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7886 % Daily Value *
    • Total Fat: 122 g 187.91%
    • Saturated Fat: 71 g 356.1%
    • Trans Fat: 4 g %
    • Cholesterol: 339 mg 112.94%
    • Sodium: 1233 mg 51.38%
    • Calcium: 470 mg 46.99%
    • Potassium: 1219 mg 34.83%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 129.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1783 g %
    • Dietary Fiber: 13 g 53.76%
    • Sugar: 1263 g
    • Protein: 70 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 76.69%
    • Vitamin C 107.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs92
    • Exchange - Starch25
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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