• prep: 10 min
  • cook: 23 min
  • total: 33 min
Print Save
  • servings:
  • Ingredients

    • 3 pounds russet potatoes, peeled and diced into 1/2" cubes
    • 1 medium yellow onion, diced
    • 48 ounces chicken broth
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon seasoned salt
    • 1/2 teaspoon pepper
    • pinch of parsley
    • 1/3 cup flour
    • 2 cups heavy whipping cream, divided
    • 1 cup grated Parmesan cheese
    • 12 strips of bacon, cooked and crumbled
    • 2 Tablespoons fresh minced parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3257 % Daily Value *
    • Total Fat: 200 g 307.32%
    • Saturated Fat: 123 g 615%
    • Trans Fat: 7 g %
    • Cholesterol: 646 mg 215.2%
    • Sodium: 9494 mg 395.6%
    • Calcium: 1207 mg 120.67%
    • Potassium: 6422 mg 183.48%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 305 g %
    • Dietary Fiber: 20 g 80.64%
    • Sugar: 30 g
    • Protein: 77 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 169.66%
    • Vitamin C 435.43%
    • Vitamin D 79.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE