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:) Instant Pot Potato Soup
- prep: 10 min
- cook: 23 min
- total: 33 min
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SaveIngredients
- 3 pounds russet potatoes, peeled and diced into 1/2" cubes
- 1 medium yellow onion, diced
- 48 ounces chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- pinch of parsley
- 1/3 cup flour
- 2 cups heavy whipping cream, divided
- 1 cup grated Parmesan cheese
- 12 strips of bacon, cooked and crumbled
- 2 Tablespoons fresh minced parsley
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3257 % Daily Value *
- Total Fat: 200 g 307.32%
- Saturated Fat: 123 g 615%
- Trans Fat: 7 g %
- Cholesterol: 646 mg 215.2%
- Sodium: 9494 mg 395.6%
- Calcium: 1207 mg 120.67%
- Potassium: 6422 mg 183.48%
- Magnesium: 0 mg 0%
- Iron: 13 mg 74.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 305 g %
- Dietary Fiber: 20 g 80.64%
- Sugar: 30 g
- Protein: 77 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 169.66%
- Vitamin C 435.43%
- Vitamin D 79.81%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat38
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total8 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total1 oz-eq
