• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 cup whole milk, warmed to 110 degrees F
    • 1 tablespoon active dry yeast
    • 1/3 cup + 1 tablespoon granulated sugar
    • 1 cup raisins (plus boiling water soaking liquid)*
    • 2 large eggs, room temperature
    • 3 tablespoons unsalted butter, melted, slightly cooled
    • 4 cups + 3 tablespoons all-purpose flour
    • 1/2 teaspoon kosher salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon half and half or heavy cream, for brushing
    • 1 cup all-purpose flour
    • 2 tablespoons granulated white sugar
    • 2 tablespoon whole milk
    • 6 tablespoons water
    • 2 tablespoons apricot jam, or preserves
    • 1 tablespoon water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 104 % Daily Value *
    • Total Fat: 4 g 5.95%
    • Saturated Fat: 2 g 12.05%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.63%
    • Sodium: 123 mg 5.11%
    • Calcium: 34 mg 3.36%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 6 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.05%
    • Vitamin C 1.06%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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