• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

For those cold fall and winter nights when you want a fancy slow braised chicken, but you want it ready in less than an hour. All made in the instant pot (or the slow cooker), using simple, wholesome ingredients you may already have on hand.

• 2-3 slices thick cut bacon, chopped
• 1 yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 tablespoons tomato paste
• 4 carrots, chopped
• 1 1/2 pounds boneless chicken breasts
• 2 cups cremini mushrooms, sliced
• 1 1/2 cups dry red wine, such as Cabernet Sauvignon
• 1 cup low sodium chicken broth
• 2 bay leaves
• 4 thyme sprigs
• kosher salt and black pepper
• 1/2 cup fresh parsley, chopped
• mashed potatoes, for serving

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