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Ham Salad Recipe by Paula Deen
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 cups leftover ham, chopped in a food processor
- 1 cup finely diced celery
- 1/4 cup finely minced sweet onion
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs, diced
- 1/4 cup hot pickle relish, drained
- 1/2 cup mayonnaise
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323 % Daily Value *
- Total Fat: 25 g 37.9%
- Saturated Fat: 5 g 22.66%
- Trans Fat: 0 g %
- Cholesterol: 50 mg 16.69%
- Sodium: 1277 mg 53.19%
- Calcium: 18 mg 1.77%
- Potassium: 296 mg 8.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.85%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 1 g 2.26%
- Sugar: 5 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 6.28%
- Vitamin C 1.59%
- Vitamin D 6.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
