Ham Salad Recipe by Paula Deen


                Ham Salad                Recipe by Paula Deen
Ham Salad Recipe by Paula Deen
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups leftover ham, chopped in a food processor
    • 1 cup finely diced celery
    • 1/4 cup finely minced sweet onion
    • 1 teaspoon Dijon mustard
    • 2 hard-boiled eggs, diced
    • 1/4 cup hot pickle relish, drained
    • 1/2 cup mayonnaise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 323 % Daily Value *
    • Total Fat: 25 g 37.9%
    • Saturated Fat: 5 g 22.66%
    • Trans Fat: 0 g %
    • Cholesterol: 50 mg 16.69%
    • Sodium: 1277 mg 53.19%
    • Calcium: 18 mg 1.77%
    • Potassium: 296 mg 8.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.26%
    • Sugar: 5 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 6.28%
    • Vitamin C 1.59%
    • Vitamin D 6.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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