Grain-free Sourdough Stuffing
Grain-free Sourdough Stuffing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Grain-free Sourdough Stuffing

    Ingredients

    • 1 loaf grain-free sourdough bread
    • 1 cup sustainably sourced sausage (optional, but adds flavor)
    • 2 teaspoons fresh or dried thyme
    • 1 teaspoon sea salt
    • 2 teaspoons fresh or dried sage
    • 2 cups chopped celery
    • 2 cups chopped onion
    • 8 tablespoons melted butter or ghee
    • 2 cups chicken stock
    • 1 teaspoon poultry seasoning (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1149 % Daily Value *
    • Total Fat: 93 g 142.54%
    • Saturated Fat: 59 g 292.6%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 4318 mg 179.93%
    • Calcium: 157 mg 15.74%
    • Potassium: 528 mg 15.07%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 10 g 39%
    • Sugar: 20 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 59.21%
    • Vitamin C 47.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables8
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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