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Gluten Free Strawberry Cake
  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 1/2 cups granulated white sugar
    • 1/4 cup (1/2 stick) butter, at room temperature
    • 3 large Eggland's Best eggs
    • 2 1/4 cups Cup 4 Cup brand all-purpose gluten-free flour blend
    • 3/4 teaspoon baking powder
    • 3/4 teaspoon baking soda
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 3/4 cup chopped fresh strawberries, mashed
    • 3/4 cup buttermilk
    • 1 1/2 teaspoons vanilla extract
    • 4 ounces (1/2 package) cream cheese, at room temperature
    • 1/3 cup powdered sugar
    • 2 cups heavy whipping cream
    • 1/2 teaspoon vanilla extract
    • 1 1/2 cups sliced strawberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 33 % Daily Value *
    • Total Fat: 0 g 0.31%
    • Saturated Fat: 0 g 0.52%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.25%
    • Sodium: 287 mg 11.96%
    • Calcium: 33 mg 3.27%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 1.31%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.21%
    • Vitamin C 10.9%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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