"Fried" Dill Pickle Dip

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    No fried food here! This dill pickle dip is better than any fried appetizer out there!

    Ingredients

    • 1/2 cup softened cream cheese
    • 1 cup shredded Parmesan cheese
    • 1 cup mayo
    • 2 cloves garlic, minced
    • 1 cup diced dill pickles
    • 1/2 cup bread crumbs
    • 1/2 cup Panko bread crumbs
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoon butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 175 % Daily Value *
    • Total Fat: 13 g 20.17%
    • Saturated Fat: 8 g 37.59%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.47%
    • Sodium: 518 mg 21.59%
    • Calcium: 206 mg 20.64%
    • Potassium: 45 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 1.7%
    • Sugar: 1 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.93%
    • Vitamin C 0.68%
    • Vitamin D 0.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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