• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 1/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly grated nutmeg
    • 2 large eggs
    • 1 cup granulated white sugar
    • 1 cup eggnog (low fat is fine)
    • 1/2 cup (1 stick) salted butter, melted
    • 1 teaspoon vanilla (or eggnog extract, if you have it)
    • 1/2 teaspoon rum extract, optional
    • 1/2 cup powdered sugar, sifted
    • 1/4 teaspoon vanilla extract
    • dash freshly grated nutmeg
    • 2 to 3 teaspoons eggnog

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3232 % Daily Value *
    • Total Fat: 105 g 161.23%
    • Saturated Fat: 64 g 321.75%
    • Trans Fat: 4 g %
    • Cholesterol: 354 mg 117.87%
    • Sodium: 3197 mg 133.22%
    • Calcium: 591 mg 59.1%
    • Potassium: 368 mg 10.52%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 538 g %
    • Dietary Fiber: 8 g 30.84%
    • Sugar: 310 g
    • Protein: 43 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 69.45%
    • Vitamin C 0.42%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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