• prep: 45 min
  • cook: 10 min
  • total: 55 min
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  • servings:
  • Summary

    We make these delicious cookies every Easter. You can keep the icing white if you want, but we use food coloring to make the cookies all different pastel colors.

    Ingredients

    • 1/2 lb butter, softened
    • 1 1/2 c sugar
    • 6 eggs
    • 2 Tbsp milk
    • 1 tsp anise extract
    • 1 tsp pure vanilla extract
    • 8 c sifted flour
    • 6 tsp baking powder
    • 1 tsp salt
    • 3/4 box confectioners' sugar
    • 1 stick butter
    • · milk
    • · food coloring
    • Add Ingredients to Grocery List
    • Flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 388 % Daily Value *
    • Total Fat: 14 g 22.19%
    • Saturated Fat: 8 g 40.98%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.6%
    • Sodium: 404 mg 16.82%
    • Calcium: 44 mg 4.43%
    • Potassium: 80 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 1 g 5.25%
    • Sugar: 15 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.49%
    • Vitamin C 0%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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