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Dutch Oven Bread
- prep: 12 hr
- cook: 30 min
- total: 12 hr 30 min
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SaveIngredients
- 6 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon dried Italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups warm water (lukewarm from the faucet is fine)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2822 % Daily Value *
- Total Fat: 9 g 13.97%
- Saturated Fat: 1 g 5.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 7034 mg 293.1%
- Calcium: 144 mg 14.38%
- Potassium: 1040 mg 29.71%
- Magnesium: 0 mg 0%
- Iron: 35 mg 195%
- Zinc: 0 mg 0%
- Total Carbohydrate: 582 g %
- Dietary Fiber: 22 g 88.16%
- Sugar: 8 g
- Protein: 80 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0%
- Vitamin C 0.8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch38
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total47 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
