• prep: 12 hr
  • cook: 30 min
  • total: 12 hr 30 min
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  • servings:
  • Ingredients

    • 6 cups all-purpose flour
    • 1 tablespoon salt
    • 1 tablespoon dried Italian seasoning
    • 1 tablespoon garlic powder
    • 2 teaspoons sugar
    • 2 teaspoons active dry yeast
    • 3 cups warm water (lukewarm from the faucet is fine)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2822 % Daily Value *
    • Total Fat: 9 g 13.97%
    • Saturated Fat: 1 g 5.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7034 mg 293.1%
    • Calcium: 144 mg 14.38%
    • Potassium: 1040 mg 29.71%
    • Magnesium: 0 mg 0%
    • Iron: 35 mg 195%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 582 g %
    • Dietary Fiber: 22 g 88.16%
    • Sugar: 8 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0%
    • Vitamin C 0.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch38
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total47 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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