• prep: 0 hr
  • cook: 40 min
  • total: 40 min
Print Save Recipe
  • servings:
  • Summary

    This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. Featured in: Food; Mardi Gras (Fat Tuesday): Live It Up, Eat It Up. 

    Ingredients

    • 3 eggs
    • ½ cup flour
    • ½ cup milk
    • 1 tablespoon sugar
    • Pinch of nutmeg
    • 4 tablespoons butter
    • Syrup, preserves, confectioners' sugar or cinnamon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 17 g 26.33%
    • Saturated Fat: 11 g 52.7%
    • Trans Fat: 1 g %
    • Cholesterol: 45 mg 14.92%
    • Sodium: 195 mg 8.1%
    • Calcium: 56 mg 5.63%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 2.19%
    • Sugar: 6 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.79%
    • Vitamin C 0%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq