- prep: 30 min
- cook: 40 min
- total: 1 hr 10 min
Ingredients
- One Smithfield Peppercorn and Garlic Pork Tenderloin
- 6 slices Smithfield Hometown Original Bacon
- 3/4 cup finely chopped celery
- 3/4 cup chopped red apple
- 1/2 cup mayonnaise
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon curry powder
- salt and pepper, to taste
- lettuce leaves (red or green leaf work well)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 143 % Daily Value *
- Total Fat: 9 g 14.33%
- Saturated Fat: 2 g 8.71%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2.04%
- Sodium: 1006 mg 41.9%
- Calcium: 2 mg 0.19%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 0 g 0.6%
- Sugar: 5 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 0.17%
- Vitamin C 2.52%
- Vitamin D 0.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq