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Croissant Breakfast Sandwich Casserole
- prep: 15 min
- cook: 20 min
- total: 35 min
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Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.
Ingredients
- 6 large croissants, cut open
- 1 pkg bacon
- 8 slices provolone cheese
- 1 c cheddar cheese, shredded
- 8 eggs
- 2 Tbsp milk
- 2 Tbsp butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 135 % Daily Value *
- Total Fat: 11 g 17.02%
- Saturated Fat: 7 g 34.34%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.38%
- Sodium: 259 mg 10.81%
- Calcium: 84 mg 8.44%
- Potassium: 15 mg 0.42%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.33%
- Vitamin C 0%
- Vitamin D 1.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
