• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This recipe recalls the popular Indian dish saag paneer. Its use of tofu instead of paneer, an Indian cheese, makes it lighter and more convenient.

• 2 tablespoons safflower oil
• 1 large onion, chopped
• 4 garlic cloves, sliced
• 1 1/2 teaspoons garam masala
• 14 1/2 ounces vegetable broth
• 6 bunches flat-leaf spinach (about 3 pounds), trimmed, washed, and chopped
• Coarse salt and ground pepper
• 1 package (12 1/2 ounces) extra-firm tofu, drained and cut into small cubes
• 1/2 cup whole-milk Greek yogurt
• Cooked brown rice, for serving

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