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Creamy Roasted Red Pepper Tortellini
- prep: 10 min
- cook: 15 min
- total: 25 min
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Making tortellini even better with a rich and creamy roasted red pepper sauce and fresh burrata cheese!
Ingredients
- 1 (16 ounce) jar roasted red peppers, drained
- 1/4 cup extra virgin olive oil
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1-2 teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1/4 cup vodka (or water)
- 3/4 cup heavy cream or canned coconut milk
- 2 cups fresh baby spinach, chopped
- 1/4 cup fresh basil, roughly chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- kosher salt and black pepper
- 1 pound fresh or frozen cheese tortellini
- 8 ounces burrata cheese, at room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq