- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
So this recipe came to be because I was having a HUGE peanut butter and chocolate craving! I took part of one recipe and part of another and put them together! I kind of tweaked things to my taste so don't be afraid to do the same! Enjoy!
Ingredients
- 24 Nutter Butter peanut butter sandwich cookies, finely crushed
- 5 Tbsp butter, melted
- 1 box instant chocolate pudding (5.9 oz.)
- 2 1/2 c cold milk
- 8 oz Cool Whip whipped topping, thawed and divided
- 3/4 pkg (about 6 oz. out of 8 oz.) Philadelphia cream cheese, softened
- 1/2 c creamy peanut butter
- 1/4 c sugar, or more to taste
- 1/2 Tbsp vanilla
- Add Ingredients to Grocery List
- Dairy
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 555 % Daily Value *
- Total Fat: 37 g 56.91%
- Saturated Fat: 15 g 76.31%
- Trans Fat: 1 g %
- Cholesterol: 79 mg 26.47%
- Sodium: 510 mg 21.25%
- Calcium: 39 mg 3.87%
- Potassium: 226 mg 6.45%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 6.38%
- Sugar: 25 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 11.05%
- Vitamin C 0%
- Vitamin D 0.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq