• prep: 20 min
• cook: 10 min
• total: 30 min

servings:

This orzo salad is a copycat of the one sold at Piada Italian Street Food... it's crunchy, a little sweet, a little savory, and always a hit at parties!

• 3 Tbsp lemon juice (fresh is best)
• 3 Tbsp olive oil
• 1 Tbsp fresh basil, minced
• 1/2 Tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 lb orzo pasta
• heaping 1/3 cup fresh sugar snap peas, sliced
• 1/8 cup currants (raisins will also work if you can't find currants)
• 1/4 cup red bell pepper, minced
• 1/8 cup sliced raw almonds
• 1/8 cup candied pecans, crushed or minced
• 1 tsp kosher salt
• 1/2 tsp black pepper

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