Coconut Shrimp with Mango Coconut Dipping Sauce
Coconut Shrimp with Mango Coconut Dipping Sauce
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 mango, peeled, pitted and chopped
    • 2 tablespoons shredded coconut
    • 2 tablespoons coconut milk
    • 2 teaspoons honey
    • juice from 1/2 lime
    • pinch of cayenne pepper
    • 2 cups shredded coconut
    • 1/2 cup panko bread crumbs
    • 1/2 teaspoon cayenne pepper
    • 2 large Eggland's Best Eggs
    • 1/4 cup┬ácornstarch
    • 1 1/2 pounds medium or large shrimp, peeled and deveined

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 443 % Daily Value *
    • Total Fat: 19 g 29.72%
    • Saturated Fat: 14 g 69.84%
    • Trans Fat: 0 g %
    • Cholesterol: 308 mg 102.52%
    • Sodium: 3075 mg 128.14%
    • Calcium: 167 mg 16.72%
    • Potassium: 679 mg 19.4%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 6 g 22.55%
    • Sugar: 18 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.75%
    • Vitamin C 81.99%
    • Vitamin D 6.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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