Coconut Shrimp with Mango Coconut Dipping Sauce
Coconut Shrimp with Mango Coconut Dipping Sauce
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 mango, peeled, pitted and chopped
    • 2 tablespoons shredded coconut
    • 2 tablespoons coconut milk
    • 2 teaspoons honey
    • juice from 1/2 lime
    • pinch of cayenne pepper
    • 2 cups shredded coconut
    • 1/2 cup panko bread crumbs
    • 1/2 teaspoon cayenne pepper
    • 2 large Eggland's Best Eggs
    • 1/4 cup cornstarch
    • 1 1/2 pounds medium or large shrimp, peeled and deveined

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 780 % Daily Value *
    • Total Fat: 50 g 76.72%
    • Saturated Fat: 41 g 206.54%
    • Trans Fat: 0 g %
    • Cholesterol: 452 mg 150.63%
    • Sodium: 1759 mg 73.31%
    • Calcium: 185 mg 18.49%
    • Potassium: 499 mg 14.24%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 11 g 45.19%
    • Sugar: 19 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.56%
    • Vitamin C 59.23%
    • Vitamin D 6.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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