Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts
Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts
  • prep: 1 hr
  • cook: 25 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    *To brown butter, melt the butter over medium heat in a small sauce pot until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Once the butter is browned, quickly remove from the heat.**Un-glazed pop-tarts can be frozen for up to 3 months. Thaw and then heat in the oven at 350 for 5-10 minutes.***If you do not have a pastry blender, use two forks to blend the butter into the flour. You may also use a food processor, but I like using a pastry cutter.****I used [this recipe | http://www.bakersroyale.com/basic-baking-series/sugared-cranberries/] for my sugared cranberries.

    Ingredients

    • 1 1/2 cups very cold butter cut into small cubes, 3 sticks
    • 1 cup all purpose flour
    • 2 cups white whole wheat flour or whole wheat pastry flour
    • 1 egg beaten
    • 5 tablespoons cold water
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon salt
    • 1 cup pumpkin puree
    • 1 egg
    • 1/4 cup packed brown sugar use 1/3 cup if you like a sweeter pie
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon ginger
    • 1/8 teaspoon nutmeg
    • 1/4 teaspoon salt
    • 1 tablespoon whole milk or heavy cream
    • 1 cup Nutella melted
    • 1/4 cup butter browned
    • 2/3 cup + 2 tablespoons powdered sugar
    • 2 tablespoon pure maple syrup
    • 1 1/2 teaspoons vanilla extract
    • 1 tablespoon milk if needed
    • 1/2 cup cinnamon sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6218 % Daily Value *
    • Total Fat: 441 g 679.15%
    • Saturated Fat: 241 g 1207.2%
    • Trans Fat: 13 g %
    • Cholesterol: 1027 mg 342.32%
    • Sodium: 5797 mg 241.56%
    • Calcium: 566 mg 56.62%
    • Potassium: 756 mg 21.6%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 124.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 527 g %
    • Dietary Fiber: 30 g 121.8%
    • Sugar: 276 g
    • Protein: 63 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 400.22%
    • Vitamin C 17.5%
    • Vitamin D 2.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat86
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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