• prep: 30 min
• cook: 25 min
• total: 55 min

servings:

Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside. 

• 1 1/2 cups warm water
• 1 tablespoon honey or brown sugar
• 2 1/4 teaspoons instant yeast (1 packet)
• 1/2 cup (1 stick) unsalted butter melted
• 1 1/2 teaspoons kosher salt
• 4 1/2 cups to 5 all-purpose flour
• 1 egg, beaten
• coarse sea salt, for sprinkling
• 1 cup (2 sticks) salted butter, at room temperature
• 2/3 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups semi-sweet chocolate chips

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