- prep: 30 min
- cook: 25 min
- total: 55 min
Summary
Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon honey or brown sugar
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/2 cup (1 stick) unsalted butter melted
- 1 1/2 teaspoons kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 1 egg, beaten
- coarse sea salt, for sprinkling
- 1 cup (2 sticks) salted butter, at room temperature
- 2/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7906 % Daily Value *
- Total Fat: 360 g 554.55%
- Saturated Fat: 221 g 1103.45%
- Trans Fat: 11 g %
- Cholesterol: 733 mg 244.17%
- Sodium: 7901 mg 329.19%
- Calcium: 445 mg 44.53%
- Potassium: 2622 mg 74.91%
- Magnesium: 0 mg 0%
- Iron: 48 mg 265.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1066 g %
- Dietary Fiber: 37 g 149.28%
- Sugar: 399 g
- Protein: 134 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 170.34%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat70
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs28
- Exchange - Starch43
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total53 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq