Chipotle Sofritas


                    Chipotle Sofritas
Chipotle Sofritas
  • prep: 10 min
  • cook: 6 min
  • total: 16 min
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  • servings:
  • Summary

    Every one loved Shredded Spicy Tofu recipe I posted few months back. I promised to share one more sofritas recipe which will make you forget Chipotle Mexican Grill vegan sofritas (ok, this recipe is so close to Chipotle sofritas that you will start making'em at home very so often). While cooking chipotle sofritas, my house was smelling like I am dinning at Mexican Grill and eating sofritas with white cilantro rice, roasted tomatillo salsa and sour cream. Super Yummy!! My all-time favorite. Organic tofu marinated in chipotle chilies, roasted poblanos and a blend of aromatic spices. Even after using two kinds of peppers, sofritas are not very spicy but very flavorful and delicious. For vegetarians, this is a great addition by Chipotle Mexican Grill which you can make at home and wow your friends.Update October 16, 2014- On popular demand, I have added a new Chipotle Sofritas Recipe which is sauce-y like chipotle's, also less spicy like chipotle's, and made with ONLY natural find-at-home ingredients, no tajin this time (as promised). Check it out!Most Popular Chipotle Sofritas CopycatUpdate Feb 26, 2014 - Chipotle Sofritas is close to Mexican Grill Sofritas in taste. If you also care for texture, try this new recipe, Chipotle Mexican Grill – Braised Chipotle Sofritas Recipe Update Feb 11, 2014 - Everyone loved Chipotle Sofritas and asked me for more Sofritas recipes. On repeated demand, I have added another Sofritas recipe, very close to Spicy Chipotle Mexican Grill Sofritas but in Verde Style . Scrambled tofu marinated in roasted poblanos, lime, cilantro and a blend of aromatic spices. check it out.  Updated Sept 1, 2014 - On popular demand, I have made a special post for y'all, covering many recipes of Chipotle's Mexican Grill. Please follow and Pin this links for Chili-Lime Corn Salsa and many other Chipotle's recipes. Enjoy!!

    Ingredients

    • 1/4 Cup Chipotle in Adobo  
    • 2 Poblano Pepper  (roasted, skin and seeds removed)
    • 1 lbs Tofu  (I used two 10 oz (about 0.6 lb each) packet of House Foods Super Firm Organic Tofu)
    • 1 tsp Cumin Powder  
    • 1 tsp Oregano  (Preferably Mexican Oregano)
    • 1 tsp Salt  
    • 1 tsp Tajin Seasoning  
    • 2 tbsp Olive Oil  (plus extra 1 tbsp for frying)
    • 1 tbsp Sugar  (Optional - Add this if marinade is spicy for you.)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 163 % Daily Value *
    • Total Fat: 10 g 15.23%
    • Saturated Fat: 1 g 4.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 790 mg 32.92%
    • Calcium: 465 mg 46.5%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.35%
    • Vitamin C 2.08%
    • Vitamin D 45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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