- prep: 10 min
- cook: 5 min
- total: 15 min
Ingredients
- 2 chicken breasts from this recipe
- Corn tortillas, 4-8
- 1 tsp canola oil
- 1 yellow (or red) onion, sliced
- 1 red bell pepper, sliced
- [Toppings]
- 2 avocados, sliced
- Cilantro
- Salsa of choice
- Shredded cheese
- Lime juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1704 % Daily Value *
- Total Fat: 114 g 175.38%
- Saturated Fat: 29 g 147.45%
- Trans Fat: 1 g %
- Cholesterol: 258 mg 85.97%
- Sodium: 1101 mg 45.86%
- Calcium: 940 mg 93.99%
- Potassium: 3442 mg 98.34%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 83 g %
- Dietary Fiber: 36 g 145.64%
- Sugar: 18 g
- Protein: 100 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 131.49%
- Vitamin C 439.72%
- Vitamin D 15.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables5
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total8 oz-eq