Chicken Marsala
Chicken Marsala
  • prep: 35 min
  • cook: 25 min
  • total: 1 hr
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  • servings:
  • Summary

    Really great chicken recipe. Turns out really moist, and we love the sauce.

    Ingredients

    • 4 halves skinless, boneless chicken breast, each sliced in half horizontally
    • 6 Tablespoons (3/4 stick) butter
    • 1 Tablespoon chopped fresh sage
    • 1 cup dry Marsala
    • 1 cup low-sodium chicken broth

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 19 g 29.06%
    • Saturated Fat: 11 g 56.26%
    • Trans Fat: 1 g %
    • Cholesterol: 82 mg 27.33%
    • Sodium: 409 mg 17.04%
    • Calcium: 22 mg 2.24%
    • Potassium: 174 mg 4.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.22%
    • Vitamin C 0.65%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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