Chicken & Dumplings                Recipe by Paula Deen
Chicken & Dumplings Recipe by Paula Deen
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 4 quarts water
    • 1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup
    • 1 teaspoon Paula Deen's House Seasoning
    • 2 chicken bouillon cubes
    • 2 bay leaves
    • 1 large onion, chopped
    • 3 ribs celery, chopped
    • 1 2 1/2 lb chicken
    • 2 cups all-purpose flour, mixed with 1 teaspoon salt
    • 2 cups all-purpose flour, mixed with 1 teaspoon salt
    • 3/4 cup ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 758 % Daily Value *
    • Total Fat: 25 g 38.31%
    • Saturated Fat: 9 g 45.84%
    • Trans Fat: 0 g %
    • Cholesterol: 221 mg 73.63%
    • Sodium: 471 mg 19.63%
    • Calcium: 186 mg 18.6%
    • Potassium: 797 mg 22.78%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 3 g 10.43%
    • Sugar: 6 g
    • Protein: 76 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 20.28%
    • Vitamin C 3.37%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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