• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet? However, if you borrow their iconic shape and colors and transform those into creamy lemon-and-orange frozen pops, we predict everyone will be clamoring for their fair share.

• 2 (14-ounce) cans sweetened condensed milk
• 1 teaspoon grated fresh lemon zest
• 1/3 cup plus 2 tablespoons fresh lemon juice (from 2 juicy lemons), divided
• 36 drops yellow food coloring, divided (see Cooks' Notes)
• 1 teaspoon grated fresh orange zest
• 1/4 cup fresh orange juice (from two small oranges)
• 9 drops red food coloring (see Cooks' Notes)
• 1 cup chilled heavy cream
• Special equpment: 12 (3-ounce) frozen pop molds; 12 wooden frozen pop sticks, if using molds that require them

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