Brown Butter Lobster Ravioli with Tomato Cream Sauce
Brown Butter Lobster Ravioli with Tomato Cream Sauce
  • prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce.

    Ingredients

    • 3 lobster tails
    • 1/4 pound uncooked shrimp, peeled and deveined
    • 1 stick (1/2 cup) salted butter
    • 2 cloves garlic, minced or grated
    • 1/2 teaspoon crushed red pepper flakes, more or less to your taste
    • 1/4 cup fresh parsley, chopped
    • 1 teaspoon lemon juice + lemon zest
    • 1/2 teaspoon kosher salt and pepper
    • 1 cup (8 ounces) whole milk ricotta cheese
    • 1 pound fresh pasta dough or 40 wonton wrappers
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons salted butter
    • 1/2 yellow onion, chopped
    • 4 cloves garlic, minced or grated
    • 1 can (24 ounce) crushed san marzano tomatoes
    • kosher salt and black pepper
    • 1 cup whole milk
    • 1/4 cup freshly grated parmesan cheese, plus more for serving
    • 1/4 cup fresh parsley, roughly chopped
    • 1/4 cup fresh basil, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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