• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Bacon and cheese in a biscuit cup topped with an egg... Breakfast cannot get any better than that!

    Ingredients

    • 1 lb pepper bacon
    • 1/2 cup finely chopped onion
    • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
    • 8 eggs
    • 1/2 cup shredded smoked Cheddar cheese (2 oz)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2483 % Daily Value *
    • Total Fat: 176 g 270.06%
    • Saturated Fat: 64 g 321.85%
    • Trans Fat: 0 g %
    • Cholesterol: 573 mg 191.13%
    • Sodium: 9155 mg 381.48%
    • Calcium: 437 mg 43.69%
    • Potassium: 547 mg 15.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 13.44%
    • Sugar: 5 g
    • Protein: 216 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.03%
    • Vitamin C 358.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat26
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total29 oz-eq

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