• prep: 25 min
  • cook: 25 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • 3 cups shredded roasted chicken or shredded chicken breast
    • 1 teaspoon ground cumin
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon garlic powder
    • 1 cup shredded Mexican cheese blend (or cheddar)
    • 12 corn tortillas
    • cooking spray
    • guacamole (see tips) and/or sour cream or salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 11 g 16.48%
    • Saturated Fat: 5 g 26.13%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.02%
    • Sodium: 217 mg 9.04%
    • Calcium: 103 mg 10.28%
    • Potassium: 480 mg 13.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 11.67%
    • Sugar: 10 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.79%
    • Vitamin C 16.46%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE