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Baked Brie Mac and Cheese
- prep: 20 min
- cook: 40 min
- total: 1 hr
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Baked Brie Mac and Cheese…two words…SO GOOD! Pasta shells tossed with a creamy Brie and sharp cheddar cheese sauce and baked with homemade sourdough bread crumbs. Serve as a main course, or as a side dish. The perfect holiday indulgence that both adults and kids will enjoy!
Ingredients
- 7 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 pound elbow macaroni
- 1 garlic clove, minced or grated
- 2 cups sourdough bread, roughly torn
- 2 cups sharp white cheddar, shredded
- 1 cup Havarti cheese, shredded
- 8 ounces Brie cheese, rind removed and cubed
- 1/4 teaspoon cayenne
- kosher salt and freshly ground pepper
- fresh thyme, for topping
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4543 % Daily Value *
- Total Fat: 250 g 384.75%
- Saturated Fat: 147 g 733.65%
- Trans Fat: 3 g %
- Cholesterol: 730 mg 243.48%
- Sodium: 3223 mg 134.31%
- Calcium: 3040 mg 303.98%
- Potassium: 1253 mg 35.8%
- Magnesium: 0 mg 0%
- Iron: 16 mg 86.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 391 g %
- Dietary Fiber: 16 g 64.68%
- Sugar: 49 g
- Protein: 191 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 89.08%
- Vitamin C 0.07%
- Vitamin D 11.34%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat41
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs0
- Exchange - Starch24
- Exchange - Vegetables0
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total18 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy10 c
- MyPlate - Protein Total0 oz-eq
