• prep: 25 min
• cook: 25 min
• total: 50 min

servings:

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.

• 1 pound spaghetti or other long pasta
• Kosher salt
• 1/4 cup pine nuts (about 1.5 ounces)
• 2 tablespoons extra-virgin olive oil
• 4 ounces dry-cured sausage, quartered lengthwise, thinly sliced
• 2 tablespoons tomato paste
• 24 ounces marinated artichoke hearts, drained, cut into 1/2"-thick wedges if large
• 3/4 cup thinly sliced drained oil-packed sun-dried tomatoes (about 2 ounces)
• Freshly ground black pepper
• 1/4 cup thinly sliced peperoncini

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