- prep: 25 min
- cook: 25 min
- total: 50 min
Summary
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini.
Ingredients
- 1 pound spaghetti or other long pasta
- Kosher salt
- 1/4 cup pine nuts (about 1.5 ounces)
- 2 tablespoons extra-virgin olive oil
- 4 ounces dry-cured sausage, quartered lengthwise, thinly sliced
- 2 tablespoons tomato paste
- 24 ounces marinated artichoke hearts, drained, cut into 1/2"-thick wedges if large
- 3/4 cup thinly sliced drained oil-packed sun-dried tomatoes (about 2 ounces)
- Freshly ground black pepper
- 1/4 cup thinly sliced peperoncini
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 711 % Daily Value *
- Total Fat: 22 g 34.1%
- Saturated Fat: 4 g 17.63%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.1%
- Sodium: 1551 mg 64.61%
- Calcium: 47 mg 4.74%
- Potassium: 992 mg 28.33%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 109 g %
- Dietary Fiber: 15 g 60.92%
- Sugar: 4 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 19.89%
- Vitamin C 74.26%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables5
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq