Citrus-Ginger Vinaigrette
                        
              
                                           0.5 cup
Citrus-Ginger Vinaigrette 0.5 cup
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 0.5 cup fresh orange juice
    • freshly ground black pepper
    • kosher salt
    • 2 Tbsp extra-virgin olive oil
    • 0.5 tsp powdered mustard
    • 2 tsp very finely chopped fresh ginger
    • 0.5 cup fresh lemon juice
    • 0.5 cup dried cranberries
    • 0.25 cup slivered almonds, toasted
    • 2 Asian pears, cored, peeled, and cut into thick matchsticks, about 3 inches by 1/4 inch
    • 3 large tangerines or mandarins
    • 1 Pound baby arugula
    • Freshly ground black pepper

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 86 % Daily Value *
    • Total Fat: 7 g 10.78%
    • Saturated Fat: 1 g 4.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 100 mg 4.18%
    • Calcium: 134 mg 13.43%
    • Potassium: 4 mg 0.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 47.76%
    • Vitamin C 1.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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