• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    These Rhubarb Cookies are a delicious and simple drop rhubarb oatmeal cookie, bursting with cinnamon and orange flavors and studded with bright pink bits of rhubarb! You can make them with either fresh or frozen rhubarb.

    Ingredients

    • 1/2 cup unsalted butter
    • 1/2 cup white sugar
    • 1 tsp cinnamon
    • 1 tsp orange zest
    • 1/2 cup brown sugar
    • 1 tsp vanilla extract
    • 1 large egg
    • 2 cups all -purpose flour
    • 1/2 tsp baking soda
    • 1 3/4 cups quick cooking rolled oats
    • 1 cup chopped rhubarb
    • additional orange zest

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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