• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These Rhubarb Cookies are a delicious and simple drop rhubarb oatmeal cookie, bursting with cinnamon and orange flavors and studded with bright pink bits of rhubarb! You can make them with either fresh or frozen rhubarb.

• 1/2 cup unsalted butter
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1 tsp orange zest
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 2 cups all -purpose flour
• 1/2 tsp baking soda
• 1 3/4 cups quick cooking rolled oats
• 1 cup chopped rhubarb
• additional orange zest

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