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Gluten-Free Baking Classics, Second Edition

Annalise G. Roberts

Publisher Surrey
Title First Published 10 August 2008


We were captivated by these perfect chocolate chip cookies—with a crisp yet yielding texture—and we dare anyone to detect that they weren't made with traditional wheat flour.
--Gourmet, on Annalise's gluten-free chocolate chip cookies from Gluten Free Baking Classics.

Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking.

Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.

Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being.

Check out these other great Baking cookbook titles

Soup & Bread Cookbook
Martha Bayne
Sarah Levy
Vegan Baking Classics
Kelly Rudnicki
Gluten-Free 101
Edited by Perrin Davis
The Gluten-Free Good Health Cookbook
Annalise G. Roberts, Claudia Pillow, Ph.D.