To Die for Pot Roast

Cooking instructions on: amandascookin.com



134
calories / serving
4.00
servings




Nutritional Info
  • Calories: 134
  • Total Fat: 1 g    
  • Saturated Fat: 0 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 45 mg    
  • Calcium: 37 mg    
  • Potassium: 0 mg    
  • Magnesium: 0 mg    
  • Iron: 0 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 26 g    
  • Dietary Fiber: 5 g    
  • Sugar: 9 g    
  • Protein: 4 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 0 g    
  • Vitamin A 10821     % DV
  • Vitamin C 0     % DV
  • Vitamin D 0     % DV