Vegan Thai Coconut Vegetable Curry

Submitted By: The Kitchen Girl
  • total time: 30 min
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  • servings:
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    Ingredients

        2 Tbsp Coconut Oil

        2 Green Onions (chopped)

        4 cloves Garlic (finely grated)

        1 cup Cauliflower (chopped)

        1 cup Carrots (chopped)

        1 cup Mushrooms (chopped)

        2 Tbsp Curry Powder

        1-15oz can Chick Peas (drained)

        1-15oz can Diced Tomatoes (drained)

        1-15 oz can Coconut Milk

        1/2 tsp Kosher Salt

        2 cups fresh Kale (chopped)

        garnish cilantro and lime

        garnish cilantro and lime

    Instructions

    Read full instructions on The Kitchen Girl by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 317 % Daily Value *
    • Total Fat: 19 g 30%
    • Saturated Fat: 16 g 81%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 420 mg 18%
    • Calcium: 100 mg 10%
    • Potassium: 990 mg 29%
    • Magnesium: 80 mg 20%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g 12%
    • Dietary Fiber: 9 g 36%
    • Sugar: 8 g
    • Protein: 9 g
    • Vitamin A 102%
    • Vitamin C 150%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.