Super Easy Tri-Color Roasted Carrots

Submitted By: All She Cooks
  • total time: 35 min
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  • servings:
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    Ingredients

        1 1/2 pounds tri-color carrots, washed and patted dry

        2 tablespoons olive oil

        2 teaspoon kosher salt

        3 tablespoons fresh thyme, stems removed

    Instructions

    Read full instructions on All She Cooks by clicking here

    Taste Profile

    Nutritional Info
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