Slow Cooker Pasta Fagioli

Submitted By: Table for Two
  • total time: 8 hr 10 min
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  • servings:
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    Ingredients

        1 pound 90/10 ground beef

        1 cup diced carrots

        1 cup diced celery

        1 cup diced onion

        1: 28- ounce can of crushed tomatoes

        4 1/2 cups beef stock

        2 bay leaves

        1 1/2 teaspoon Italian seasoning

        1/2 teaspoon dried thyme

        Salt and pepper, to taste

        Salt and pepper, to taste

        1: 15- ounce can of cannelini beans, drained and rinsed

        1: 15- ounce can of red kidney beans, drained and rinsed

        1 cup uncooked ditalini pasta

    Instructions

    Read full instructions on Table for Two by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 18 g 28%
    • Saturated Fat: 7 g 35%
    • Trans Fat: 1 g
    • Cholesterol: 80 mg 27%
    • Sodium: 1120 mg 47%
    • Calcium: 220 mg 22%
    • Potassium: 2110 mg 61%
    • Magnesium: 150 mg 38%
    • Iron: 10 mg 56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g 13%
    • Dietary Fiber: 10 g 42%
    • Sugar: 10 g
    • Protein: 40 g
    • Vitamin A 138%
    • Vitamin C 117%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.