Sheet Pan Mediterranean Roasted Lamb

Submitted By: Running to the Kitchen
  • total time: 20 min
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  • servings:
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    Ingredients

        2 1/2 pounds boneless lamb loin

        15 ounces canned chickpeas, drained and rinsed

        24 ounces assorted grape or cherry tomatoes

        2 tablespoons chopped parsley

        1 tablespoon extra virgin olive oil

        1/2 lemon, juiced

        1 teaspoon cinnamon

        1 teaspoon smoked paprika

        1/2 teaspoon turmeric

        1/2 teaspoon kosher salt

        1/4 teaspoon allspice

        1/4 teaspoon black pepper

    Instructions

    Read full instructions on Running to the Kitchen by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 69 % Daily Value *
    • Total Fat: 4 g 6%
    • Saturated Fat: 1 g 3%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 310 mg 13%
    • Calcium: 40 mg 4%
    • Potassium: 460 mg 14%
    • Magnesium: 20 mg 5%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g 4%
    • Dietary Fiber: 3 g 13%
    • Sugar: 5 g
    • Protein: 2 g
    • Vitamin A 38%
    • Vitamin C 67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.