Melting Potatoes

Submitted By: qq recipes
  • total time: 40 min
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  • servings:
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    Ingredients

        1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick

        4 tablespoons butter, melted

        1 teaspoon thyme, chopped

        salt and pepper to taste

        salt and pepper to taste

        1 cup chicken broth or vegetable broth

        1 tablespoon lemon juice (optional)

        2 garlic cloves, lightly crushed and peeled

    Instructions

    Read full instructions on qq recipes by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 12 g 19%
    • Saturated Fat: 7 g 37%
    • Trans Fat: n/a
    • Cholesterol: 30 mg 10%
    • Sodium: 310 mg 13%
    • Calcium: 40 mg 4%
    • Potassium: 790 mg 23%
    • Magnesium: 40 mg 10%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g 11%
    • Dietary Fiber: 4 g 17%
    • Sugar: 2 g
    • Protein: 5 g
    • Vitamin A 8%
    • Vitamin C 67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.