Fermented Sauerkraut Salad Dressing

Submitted By: Sinful Nutrition
  • total time: 5 min
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  • servings:
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    Ingredients

        ¼ cup sauerkraut brine

        ½ tablespoon Dijon mustard

        1 tablespoon olive oil

        2 tablespoons water

        1 garlic clove, finely minced (optional)

        salt and pepper, to taste

        salt and pepper, to taste

    Instructions

    Read full instructions on Sinful Nutrition by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 41 % Daily Value *
    • Total Fat: 4 g 6%
    • Saturated Fat: 1 g 3%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 200 mg 9%
    • Calcium: 10 mg 1%
    • Potassium: 40 mg 2%
    • Magnesium: 10 mg 3%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g 1%
    • Dietary Fiber: 1 g 4%
    • Sugar: 0 g
    • Protein: 1 g
    • Vitamin A 1%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.