Crispy Turmeric Chickpeas

Submitted By: Vegging at the Shore
  • total time: 30 min
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  • servings:
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    Ingredients

        1 15 oz can chickpeas, rinsed and drained

        1 tablespoon extra virgin olive oil

        1 teaspoon turmeric

        1/2 teaspoon cumin

        1/8 teaspoon salt

    Instructions

    Read full instructions on Vegging at the Shore by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 160 % Daily Value *
    • Total Fat: 5 g 8%
    • Saturated Fat: 1 g 3%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 390 mg 17%
    • Calcium: 40 mg 4%
    • Potassium: 200 mg 6%
    • Magnesium: 30 mg 8%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g 9%
    • Dietary Fiber: 4 g 18%
    • Sugar: 0 g
    • Protein: 5 g
    • Vitamin A 1%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.