Crème Suisse

Submitted By: The Tough Cookie
  • total time: 10 min
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  • servings:
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    Ingredients

        480ml (or 2 cups) whole milk

        ¾ vanilla bean

        80g (or ⅓ cup + 1 tablespoon) granulated sugar

        40g (or ¼ cup + 1 tablespoon) custard powder (or cornstarch)

        4 large egg yolks

        20g (or 5 teaspoons) granulated sugar

        200ml (or ¾ cup + 4 teaspoons) heavy whipping cream

    Instructions

    Read full instructions on The Tough Cookie by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 480
    • Amount Per Serving
    • Calories: 4 % Daily Value *
    • Total Fat: 0 g 1%
    • Saturated Fat: 0 g 1%
    • Trans Fat: n/a
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g 1%
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Vitamin A 1%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.