Country Breakfast Skillet

Submitted By: Country Recipe Book
  • total time: 33 min
Print Save Recipe
  • servings:
  • Sign Up For Free To View All Ingredients On Sale At Your Local Supermarket.

    Ingredients

        ¾ lb bacon (about 12 slices)

        4 eggs

        1 cup diced red potatoes

        ½ cup chopped green peppers

        ¼ cup shredded cheddar cheese

        Fresh parsley

        Salt and pepper to taste

        Salt and pepper to taste

    Instructions

    Read full instructions on Country Recipe Book by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 527 % Daily Value *
    • Total Fat: 46 g 71%
    • Saturated Fat: 16 g 79%
    • Trans Fat: n/a
    • Cholesterol: 280 mg 94%
    • Sodium: 1020 mg 43%
    • Calcium: 100 mg 10%
    • Potassium: 500 mg 15%
    • Magnesium: 30 mg 8%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g 4%
    • Dietary Fiber: 2 g 8%
    • Sugar: 1 g
    • Protein: 20 g
    • Vitamin A 13%
    • Vitamin C 34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.