Caramel Buttercream

  • total time: 3 min
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  • servings:
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    Ingredients

        150g butter (soft at room temperature)

        150g icing sugar

        150g caramel sauce (you can use ready made or make your own using my recipe – you’ll need 1 batch).

    Instructions

    Read full instructions on Charlottes Lively Kitchen by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 14 g 21%
    • Saturated Fat: 9 g 43%
    • Trans Fat: n/a
    • Cholesterol: 40 mg 14%
    • Sodium: 150 mg 7%
    • Calcium: 10 mg 1%
    • Potassium: 20 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: n/a %
    • Zinc: n/a %
    • Total Carbohydrate: 28 g 10%
    • Dietary Fiber: 0 g 1%
    • Sugar: 16 g
    • Protein: 1 g
    • Vitamin A 9%
    • Vitamin C %
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.