Baked Egg & Avocado Bowls

Submitted By: The Skinny Fork
  • total time: 20 min
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  • servings:
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    Ingredients

        1 Large Hass Avocado

        2 Large Whole Eggs (Feel free to use egg whites only instead!)

        4 Tbsp. Reduced Fat Shredded Cheese

        2 Slices Center Cut Reduced Sodium Bacon, Cooked & Crumbled

        Salt & Pepper to Taste

        Salt & Pepper to Taste

        Sriracha Drizzle (Optional)

    Instructions

    Read full instructions on The Skinny Fork by clicking here

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 11 g 17%
    • Saturated Fat: 2 g 11%
    • Trans Fat: n/a
    • Cholesterol: 110 mg 37%
    • Sodium: 340 mg 15%
    • Calcium: 60 mg 6%
    • Potassium: 320 mg 10%
    • Magnesium: 20 mg 5%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g 3%
    • Dietary Fiber: 4 g 18%
    • Sugar: 2 g
    • Protein: 6 g
    • Vitamin A 5%
    • Vitamin C 17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.